Dietary fibers increase health status
High fiber in diets will have many positive effects on the body such as the prevention of colon cancer, reduction of insulin and glucose levels and they help the digestive system process food and lower blood sugar levels. The increase of minerals and vitamin absorption and lower cholesterol levels is also a result of fermentable fibers. The daily recommended intake of fiber is 20-35 grams for the average adult. Foods rich in soluble and insoluble fibers: grains, nuts, fruits, legumes, and vegetables.
Seaweed fibers help reduce the amount of food eaten
Natural fibers known as alginates, which come from brown algae, have already been shown to have a positive impact on health and they reduce fat uptake by 75%. This fiber has the ability to induce a feeling of fullness in the stomach, which then reduces the amount of food needed to achieve satisfaction. People who drink seaweed extract will achieve a greater amount of weight loss. The alginate helps reduce body weight and reduces body fat percentage. The seaweed fibers form a gel in the stomach which boosts the gastrointestinal satiety signals sent to the brain, reducing the amount of food being eaten. It is crucial for dietary measures to improve appetite control and limit our food intake.
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